Each tour is available from your hotel in Sorrento or other accommodation location and from Naples port or Salerno port (cruise ship). The service will be provided by minivan or limusine car (depending on number of participants).
The tours give you the possibily to visits vineyards, and a winery, with tasting wine and local food.
Return to Sorrento (or alternative accommodation) in the late afternoon.
Tour “Wines and flavours of Irpinia”
This tour offers the possibility to discover the colours and flavours of a still unspoilt environment. In this wonderful scenery (hillsides rich with natural springs, caves, forests…) unfolds a patrimony of culture, art and a tradition of glorious wines.
This is, in fact, the area famous throughout the world for its Taurasi DOCG wines (the king of red wines), Greco di Tufo and Fiano (white wines with their unmistakable fragrances) produced by the famous wineries Antonio Caggiano, Mastroberardino and Feudi di San Gregorio. These exalt the typical local cuisine, rich with quality products (chestnuts, mushrooms, truffle, goats cheese) offered to visitors in farms, trattoria and renowned restaurants, that combine passion, experience and innovation.
Tour “Vesuvius Doc” (You can combine with a visit to the ruins of Pompeii)
A landscape of raw beauty awaits its visitors. Vesuvius with its wonderful panorama, history and its legends, offers unforgettable emotions with numerous and varied natural, cultural and culinary experiences.
Small holdings dedicated to the production of local specialities (honey, apricots, piennolo tomatoes, renowned vineyards) offer the possibility to sample their high quality products accompanied by the excellent wines such as the Lacryma Christi (Tears of Christ) rhite and Red, the Vesuvius Red and Rosé, the red Pompeiano, the white Falanghina, the Sciascinoso and the Verdeca.
Tour “Fragrances and Flavours”
The stunning natural scenery of the Sorrento Coast is the background of this tour.
Through citrus groves, wine yards and olive groves that slope sweetly down towards the sea, it is possible to visit wine cellars and small holdings dedicated to the production of oil, wine, limoncello, mozzarella, caciocavallo, treccia di fiordilatte, honey and hazelnuts. On request, culinary lessons where you can learn how to prepare the local specialities can be arranged.